La Voilerie

Service parfait, nourriture excellente et prix agréable. High end quality service and food. This is a gem of a restaurant at the hearth of Penmach. This place will survived many seasons and storms for a reason: this is excellent. Stable dishes from the local terroir at a very fair price because of perfect executions. 5 stars no regrets.

Wonderful small restaurant with a great range of menus and very warm atmosphere. Highly recommended!

Very nice restaurant. We fully enjoyed the 3 course meal. Probably one of the best meals in France for us since we got here 9 days ago. Also very good value. Staff is very nice and professional. Highly recommend

We ate locally caught fish for lunch. It was delicious and perfectly prepared. Portions are modest, but for the price and quality this place is well worth visiting.

Enjoyed their 29€ 3 course menu "Ardoise" on a warm evening sitting outside with the lighthouse as a backdrop. Tasty food, well presented, good portion sizes. Deserts particularly good. Take a jumper if you're sitting outside. I rang to book earlier in the day. We sat down to eat at 7:30pm, and anyone turning up on spec after that was turned away. There's a children's menu for 7€. Time your meal right and afterwards you can wander round to the sea wall and watch the sunset.

"La Voilerie" seems to me to be founded by one or more young people with lots of experience in, and their own opinions on, gastronomy, but without more money, than necessary. (Compared, for example, to "Les Rochers".) What's immediately attracting, is the informal atmosphere inside. It's hardly a surprise, that natives *and* tourists are enjoying themselves. I also liked the fact, that the menu isn't printed, but written on chalk boards. That allows for frequent modifications of the menu, and they seem to make use of that, which is a pleasant surpsrise, if you are returning. The menu is nonorthodox: Unlike other restaurants in Brittany, external influences (In case of a Breton: This includes the mediterranean France) are welcome. Nevertheless, traditional sea food (crustaceae, in particular) is also present. (Penmarch is a fishers town, after all). Everything we had, was of high quality, and well prepared. I'd recommmend, in particular, the breaded Feta, the Foie Gras de Maison (You may beat me for that, but I *did* like it.) and the Scallop Ravioli. In general, we liked the "La Voilerie" so much, that we came again one week later.